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Crop sheet and ripening calendar (pdf)
Ripening period: + 40 days Big Top – 10 August
Plant vigour: medium
Growth habit: standard
Blooming period: intermediate
Flower type: rosaceae
Productivity: high
Size: AA-AAA
Taste: traditional sweet
Firmness (kg/0.5 cm2): 5.10
Dry Refractive Index (°Brix): 16.00
Acidity (ml NaOH N/10): 8.00
Oblate shape with a medium-sunken apex and not so marked surface and deep narrow pedicel cavity; yellow-orange skin, over-coloured in dotted bright red shades on 60-70% of its surface. Yellow pulp, reddened at the pit, medium-fibrous texture and high consistency. Sweet flavour. Semi-sticky, medium-sized pit.
size
taste
colour
never ripe.
traditional colour
oblate shape